Creamy, Buttery, Almondy, Crunchy, Chocolaty ... Delicious

Where to get The Dangerous Stuff®


Click on this link: Where to find The Toffee House products. That will take you to a page that shows all the locations we currerntly have The Dangerous Stuff and Emma's English Toffee.


Toffee Makers and Movers

Laura and Tommy thinking about The Dangerous Stuff

Tommy and Laura

Our toffee was first made by Laura. She began The Toffee House® after friends and family told her that her English Toffee was good enough for the rest of the world.

She tried some variations, then stuck with the one that most people asked for - The Dangerous Stuff®. After much wailing and gnashing of teeth, we have agreed to offer a slight variation on the original. We are offering it in select specialty stores and call it Emma's English Toffee™. It is the same delicious toffee that we use for The Dangerous Stuff®, that's where the similarities end. We cover Emma's with creamy milk chocolate all around, then press diced almonds on the top and bottom. Mmm. Click here to read a little more about Emma's English Toffee™ and where to buy it.

Don, The Toffee House Renaissance man who works on the web site and makes a killer box of mac & cheese

Don

Since this is a family business, you're certain of a quality product that's made fresh almost every day of the toffee-making season. As a special bonus, a picture drawn by one of the Toffee House® children will be included on the cards that are placed in every tin.

Don helps out by making the toffee, sales, marketing, and web site design. Oh, and he's also very good at corralling the kids into another room while mommy is working on "toffee business". He likens it to herding cats.

Thank You to Everyone Who Watched Us on The Food Network

We're humbled by the number of people who tuned in to watch us on the Food Network's Recipe For Success here in the US and in Canada, too. It's exciting to know that we have, in some small way, inspired others to follow their dream. Although we still have some growing pains, we're continuing on as we feel led. Thank you again for all of the support, understanding, patience and encouragement.

Click on the logo in the menu on the left or click here to go the Food Network's U.S. site.

In the News

We were featured in David Templeton's "Seldom Seen" article on October 9. 2005! It was a tremendous article that many people have told us was thoroughly entertaining and captivating. Click Here to read it! David has a gift with words and is greatly appreciated by us.

Read about us in a wonderful Observer-Reporter newspaper article. Click Here! Thanks, Liz!

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